The holiday season can be unpredictable for restaurants. Because of fluctuations in customer spending, changes in weather and customer and employee schedules, many restaurants need to make changes in staffing, inventory and more. One of… How Restaurants Should Prepare for the Holiday Season

The statistics surrounding foodborne illness demonstrate the impact on each of us as well as our families, schools, and communities. The CDC estimates one in six people will get a foodborne illness in the next… We Don’t Talk About Noro, and Why That Needs to Change

Chipotle Mexican Grill has become the latest restaurant chain to pay the price for violating worker protection laws. In this case, a settlement was reached in August, potentially worth over $20 million, for Chipotle’s disregarding of scheduling… Restaurant Employment Liability Claims Continue to Climb

The thought that eating an acai bowl or smoothie from SoBol could change lives is inspiring to me. Oh sure, they’re healthy and delicious, but it’s more than that. Six years ago, we began franchising… How SoBol Gains Share in a $52 Billion Industry

Subway’s lineup of new signature sandwiches is producing nearly double-digit sales increases and the highest AUV its seen in years, building off of record marks set last year.  In July, the chain revealed its “Subway… Subway Sets More Records with Latest Menu Launch

From taquitos to dumplings to vegan versions of American fast-food classics, a growing number of fast-casual and quick-service concepts are turning to atypical menu items to entice customers and franchisees alike. California-based Roll-Em-Up Taquitos is… Franchise Interest Soars for Niche Restaurant Concepts

Growing numbers of new electric vehicle (EV) models—combined with historically high gas prices—are leading to a surge in EV sales in the U.S. In fact, EV sales are expected to increase 37 percent in 2022… Why Embracing EV Migration is a Smart Move for Restaurants

California recently passed AB 257, known as the Fast Food Accountability and Standards (FAST) Recovery Act, in an effort to set pay and safety standards across the state. To summarize, the law calls for the… Will the FAST Act Have a Domino Effect on Fast-Food Chains?

Danny Meyer’s Enlightened Hospitality Investments announced Thursday that it’s providing $10 million in growth capital to Chip City Cookies, an emerging gourmet brand in New York City.  The concept, founded in 2017 by childhood friends… Danny Meyer's Growth Fund Invests $10M in Chip City Cookies

Velvet Taco began 2021 with fewer than 20 locations. In the nearly two years since, the fast casual has not only faced unprecedented inflation, but also an ownership change. Still though, the brand now sits… COVID is Tough, but Velvet Taco's Growth Plan is Better