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Taco Bell, in partnership with Mtn Dew, announced the release of MTN DEW BAJA BLAST Gelato, the first gelato to hit a Taco Bell menu. The iconic Taco Bell beverage becomes an exclusive menu item in a one-restaurant test in Irvine, California,  (4101 Campus  Drive,  Irvine, CA  92612),  available Thursday for two weeks or while supplies last.  

“This  is  the first  time we are releasing  a gelato and  we are so  excited to hear  how  fans  enjoy  the sweet  and creamy  indulgence,”  says Liz Matthews,  Global  Chief  Food Innovation Officer  at  Taco Bell. “BAJA BLAST is iconic to Taco Bell and has its own strong fandom, so introducing it in gelato form feels  right. As  the end of  summer nears,  this  is  the perfect  treat  to wrap  up  any  Taco Bell meal.”

The iconic BAJA BLAST Tropical Lime flavor is celebrated throughout the creamy, delectable treat. MTN DEW BAJA BLAST is a revered part of Taco Bell’s history, and with almost twenty years  of  vibrant ocean teal  innovations,  this  sweet  test  transports  fans  to an  oasis  and harkens to summers past, present, and future.

“Dew  Nation’s passion  for  BAJA  BLAST  runs  deep,”  says  Scott  Finlow, Chief  Marketing  Officer of PepsiCo Global Foodservice. “At PepsiCo, we love to create unexpected ways to thrill fans and are pumped to join forces with Taco Bell to turn the MTN DEW BAJA BLAST flavor they love into a refreshing gelato. We’re confident Dew Nation is going to love the bold new spin we’ve put on this iconic flavor.”

Traditionally offered as a freeze or fountain drink, the brand is excited to introduce a new way for  fans  to  indulge  on  a  signature  flavor  with  the  MTN  DEW  BAJA  BLAST  Gelato  test. At  3.6  oz per container, MTN DEW BAJA BLAST Gelato is a complimentary addition to any cheesy, spicy, saucy order on the Taco Bell menu, for $2.99 (plus tax).

Once  MTN  DEW  BAJA  BLAST  Gelato sunsets,  another  flavorfulMTN  DEW  BAJA  BLAST innovation will be coming around the corner this fall—stay tuned. Fast Food, Marketing & Promotions, Menu Innovations, News, Taco Bell