Slice House by Tony Gemignani, where artisan pizza meets fast-casual dining, announced a franchise deal with Batta Group Inc. to further expand in Southern California. The multi-unit franchise deal continues Slice House’s exciting growth throughout Southern California bringing three locations to San Bernadino County and three locations to Riverside County.  

“We look forward to our partnership and seeing the seasoned pros at Batta Group bring Slice House to more Southern California markets,” said Slice House Founder Tony Gemignani. “Our extensive training, authentic regional recipes, and real estate resources will support Batta Group’s success to bring our award-winning pizzeria to new consumers.” 

With Nekter Juice Bars and Subways throughout the Inland Empire, Batta Group Inc. brings decades of franchise business experience to their strategy and vision for Slice House. A longtime fan of Gemignani and his pizzerias, Batta Group Inc. looks forward to offering Slice House’s signature menu to the new franchise territories from the five regional pizza styles to gluten-free, vegan, and vegetarian options, as well as pasta, wings, salads, and a drink menu featuring local craft breweries and natural wines. 

“As the community has expressed their desire for top-notch pizza options, emphasizing the demand for high-quality offerings, we are confident that Slice House is destined to become the ultimate go-to pizza destination in the region,” said Franchise Owner and Operator, Aman Batta. “Our continuous success as a franchisee is attributed to collaboration with veteran teams like Tony’s, quality crave-worthy product, and our team’s tireless efforts in forging relationships with our valued guests.” 

Slice House is actively expanding to new markets and seeks partners wanting to build a restaurant franchise that can attract customers, grow, and differentiate themselves from other Italian restaurant franchises.  Emerging Concepts, Fast Casual, Franchising, Growth, News, Slice House