In celebration of the turning leaves and cooler temps, Flower Child has launched a seasonal menu at locations nationwide. This healthy, happy, harvest-inspired menu incorporates the best seasonal produce, including squash, Brussels sprouts, and more.

The new fall menu items include: Italian Chopped Salad: romaine, arugula, sun dried tomato, provolone, pepperoncini, red onion, crunchy chickpea, Calabrian chili vinaigrette Roasted Brussels Sprouts: Thai basil, yuzu miso Maple Glazed Squash: toasted walnut, Medjool date, chives Mushroom Bolognese Bowl: squash noodles, crumbled chickpea & tofu “sausage”, almond ricotta, Italian basil Carolina BBQ Chicken Wrap: kombucha BBQ, pepperjack, coleslaw, bread and butter pickles Brussels & Squash Salad: arugula, roasted Brussels, butternut squash, organic apple, ancient grains, cranberry, goat cheese, sprouted almond, chia seed vinaigrette Gluten-Free Pumpkin Muffin Citrus Blossom Sakerita Spicy Pineapple Sakerita Spiced Apple & Vanilla Sangria

Like the beautiful fall weather, these dishes are available for a limited time, so stop in to enjoy new favorites today. Guests can enjoy their favorite Flower Child classics, including the Mother Earth Bowl, Gluten-Free Mac & Cheese, Thai Dye Wrap, and more. Additionally, Flower Child offers seasonal sangria, a selection of wine and craft beers.  Fast Casual, Food, Marketing & Promotions, Menu Innovations, News