One of the biggest outcomes from the yearlong pandemic: the rise of e-commerce shopping. Companies must adapt and continue to evolve to meet the demands of the current on-demand culture. This is especially true for… Using Intuitive E-Commerce to Create an Easier User Experience

There’s a growing trend among restaurants, especially smaller establishments, to buy local ingredients. This can provide some of the freshest meat and produce around, and customers like knowing their patronage supports nearby businesses. As beneficial… Food Safety Tips for Restaurants Buying Local Ingredients

As vaccine distribution picks up and dining rooms get the green light, there’s little doubt Shake Shack’s digital mix will retreat from current levels. In January, digital accounted for 64 percent of the burger chain’s… Shake Shack Unveils Nationwide Delivery Service

While safety during the pandemic took on a whole new meaning for quick-service restaurants challenged to succeed despite COVID-19, the primary issue of ensuring food safety never disappeared. In fact, over the past months, consumers… What Quick-Serves Need to Know About Ensuring Food Safety

As 2021 continues to unfold, we see quick-service restaurants choosing between a blend of full-time, part-time, and bringing back laid off/furloughed employees from 2020 to meet staffing needs, which will likely grow as we head into… How Restaurants Can Protect their Workers, Guests, and Brands as Hiring Ramps Up

Taco Bell is once again reimagining what the restaurant of the future may look like.  The next iteration, which will be revealed in the coming months, is expected to push boundaries even further. The chain… Taco Bell Fuels Pipeline with Multiple 'Restaurant of the Future' Designs

As 2021 continues to unfold, we see quick-service restaurants choosing between a blend of full-time, part-time, and bringing back laid off/furloughed employees from 2020 to meet staffing needs, which will likely grow as we head into… How Restaurants Can Protect Workers, Guests, and Brands as Hiring Ramps Up

The purpose of P. Terry’s Burger Stand is not only to serve quality food, but also to provide a home for employees despite all the chaos in the world, CEO Todd Coerver says. The Terry… How a Cult-Favorite Burger Chain Rolled Out a $15 Minimum Wage

Olo’s introduction to life as a public company couldn’t have gone much better. The digital platform initially targeted shares at $16–$18 before upping to $20–$22 Monday. But it ended up at $25, with Olo raising… A Conversation with Olo CEO Noah Glass

BC Hospitality Group, parent of vegan fast-casual By Chloe, has agreed to sell the chain out of bankruptcy, but the buyers won’t be able to use the name.  As part of the deal, an investor… By Chloe Will Continue Operations, but Under a Different Name