While COVID was unfortunate in countless ways, there were some benefits, says Clean Juice CEO Landon Eckles. What he means by that is, individuals thought more about their health and how they can improve their… Clean Juice's Record-Setting COVID Journey Isn't Stopping

Hiring a security firm can help protect your restaurant from crime and unruly customers, but which firm do you hire? If you are going to trust someone else to protect your restaurant, it is critical… Hiring the Right Security for Your Restaurant

Yum! Brands announced Thursday that it acquired technology solutions company Dragontail Systems Limited for $72.5 million. The KFC, Taco Bell, Pizza Hut, and Habit Burger Grill parent was attracted to Dragontail’s AI kitchen order management system and… Yum! Acquires Digital Ordering Company Dragontail for $72.5 Million

Having an app and web ordering is no longer enough for quick-service restaurants to bank on meeting customer expectations. At the start of the pandemic, restaurants were thrown in at the deep end and forced… Why Quick-Serves Should Invest in Long-Term Digital Change

Earlier in 2021, KFC reached 25,000 restaurants in more than 145 countries across the globe. Only three other quick-service restaurants have reached that mark (Subway, McDonald’s, and Starbucks). The large chicken chain celebrated, but it’s… KFC Wants to Become 75,000-Store Juggernaut

In the wake of COVID-19, the foodservice industry is entering a new era. Spurred on by the need to handle online orders and curbside pickup, document compliance with capacity restrictions and other safety rules, and… How Data Analytics Can Unlock Growth for Restaurants

In any given year, Wendy’s sifts through hundreds of innovative ideas, according to Senior Culinary Specialist Chris Johnson.  The pipeline, which can be overwhelming at times, is driven by the culinary team immersing itself in the… How Wendy's Arrives at Menu Innovation

In many ways, it feels like the pandemic has been an “equal-opportunity catastrophe.” But we know that‘s not entirely true. Many industries actually fared pretty well, and lots of individuals prospered financially. But the restaurant… How Will the RRF Force Restaurants to Reassess their Options?

This past year brought us COVID-19 and now 2021 has introduced us to a new pandemic: The Staffing Shortage. While the pandemic offered remote work for some, essential workers resorted to unemployment benefits to help… Culture: The Solution to the Restaurant Hiring Crisis

The first quarter marked BurgerFi’s first full period as a publicly owned company, and the better-burger chain did not disappoint. Systemwide same-store sales increased 4 percent compared to 2020. Much of that was driven by… BurgerFi Boasts Largest Pipeline in Company History